Dining Services is thrilled to share several updates regarding Dave’s Boathouse. To expand our offerings and create an all-inclusive dining environment, Dave’s Boathouse is now Dave’s Boathouse by KIVO, a Star-K certified Kosher & Etimad certified Halal eatery.

This past February, your Rollins Dining Team competed in the Winter Park Rotary Club’s annual Chili for Charity cook-off. We returned to campus as victors of the Best Booth Award in this year’s competition! As part of our mission, we strive to give back to the community in any way we can. All proceeds from this event were donated to local Winter Park non-profit organizations. To read more about the Chili for Charity cook-off, visit https://chiliforcharity2022.amfundvip.org/#/index.

We’re excited to welcome guests back to campus this fall with some stellar enhancements to the Marketplace.

For the second consecutive year, The National Association of College and University Food Services (NACUFS) announces Rollins College as a recipient of the NACUFS 2022 Loyal E. Horton Dining Awards. Rollins received a Gold award in the category of Online Catering Menu for small institutions. In 2020, Rollins placed Silver in the category of Residential Dining Facility.

We appreciate your understanding as we experience some potential changes to product availability and staffing...

The National Association of College and University Food Services (NACUFS) announces Rollins College as a recipient of the NACUFS 2020 Loyal E. Horton Dining Awards. Rollins received a Silver Award in the category of Residential Dining Facility for small institutions. Named for a NACUFS founder, past president, and highly regarded innovator, the dining awards celebrate exemplary menus, presentations, special event planning, and new dining concepts, and provide an avenue for sharing ideas and creative presentations in campus dining services.

Rollins College and Sodexo launch new program to support money to Student Emergency Fund through cookie sales

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.